Chicken Curry Recipe Introduction: Chicken curry is one of the most popular dishes among Bengalis. Who else doesn’t love spicy, tangy, mouth-watering chicken curry? Today I am going to share my chicken curry recipe with you. Ingredients:  Chicken Mustard oil Onion paste Ginger-garlic paste paste of green chilies Powdered red chilli Turmeric powder Salt Whisked yoghurt Tomato paste Potato (cut into large pieces) Kasuri methi Garam masala with cloves, cinnamon stick, and green cardamom) Bay leaf black pepper corn Lemon juice Garam masala powder Method: First, we have to marinate the chicken, so take the chicken into a large bowl, then add the ginger garlic paste, lemon juice, black pepper powder, green chilli paste, salt, turmeric powder, and oil. Now marinate all the masala with the chicken properly. Now place this marinated chicken in the refrigerator (at least for 1 hour). Now heat a pan, add oil, and fry those potato piece...