special masala kulcha recipe | veg recipe | indian recipe

 MASALA KULCHA RECIPE

Introduction

Masala Kulcha is an absolutely simple and testy recipe , easy to make. You can make this flat bread any time at home. You can even make it with the veggies you have at home .

Ingredients

1.     maida / refined flour

2.     curd / yogurt

3.     baking soda

4.     baking powder

5.     sugar

6.     oil

7.     salt to taste

8.     potatoes boiled and grated

9.     green chili finely chopped

10.   methi leaves / fenugreek leaves

11.   paneer grated

12.   red chili powder

13.   coriander powder

14.   cumin powder

15.   amchur powder

16.   garam masala powder

 

Method

•  Take a large mixing bowl, add maida, baking powder, baking soda, yogurt, salt, sugar, and oil to it. Mix all the ingredients together.
• Knead the maida with lukewarm water and make a soft-smooth dough.
• Cover the dough with a wet kitchen napkin.
• Let it leaven for 2 hours. After 2 hours, lightly knead the dough again.
• Now we need to prepare the masala stuffing.
• Boil potetos, peel and mash them.
•  Now take a mixing bowl and add grated paneer to it.
• Add the spices ( red chilly powder, coriander powder, cumin powder, garam masala powder, amchur powder, and salt) and finely chopped green chilly and methi leaves.
• Mix well and make equal-sized balls out of the dough.
• Stuff the masala mixture balls and seal the edges.
• Dust it with flour, and flatten this ball into a thick paratha.
• Sprinkle some sesame seeds and roll the paratha slightly again.
• Heat a pan, grease it with ghee or oil. Place the parathas in the pan and fry them on both sides until golden brown.
• Masala kulcha is ready.

How to serve:

You can serve it with yogurt, pickle or any kind of spicy gravy dishes.

Conclution:

Masala  kulcha is a famous north Indian dish. It is completely different than normal nun and roti. Try this at home and let me know how much do you loving it.