Crispy Bombay duck fry | Indian recipe | Nonveg recipe

 

Crispy Bombay duck fry.

Introduction to the recipe: 

Who else doesn’t like crispy Bombay duck fries? Have you ever tried this mouth-watering fried recipe ? If your answer is no, then yes, you should try this.

Ingridients:  

• Bombay duck
• Powdered red chilli
• Garlic ginger paste
• Lime
• Corn Flour
• Oil
• Salt
• Turmeric powder

Method:

1. Clean Bombay ducks
2. Marinate the fish in a large bowl with salt, red chilly powder, ginger garlic paste, turmeric powder, and lime juice.
3. Now keep it in the refrigerator for an hour.
4. For coating, take 1 cup cornflour powder, add a pinch of salt and mix well.
5. Coat a batch of bombil pieces evenly. Dust off extra flour.
6. Heat a pan and add oil for frying when it is hot.
7. When the oil is hot, place those fish pieces one by one.
8. Fry them on medium heat till crisp and golden.
9. Now take those fried pieces out of the oil and place them on a plate.

How to serve

You can serve it as a snack with tea or coffee, or even serve it with steamed rice.

Conclusion

Try this easy recipe at least once, and of course, as always, let me know how much you guys love this recipe.