Special Kadhai Paneer Recipe-Indian Recipe-Veg Recipe

 

Kadhai paneer

Introduction :

Kadai panner is one of the most famous Indian cuisines. A simple dish, you can make it with some basic kitchen essentials. This particular paneer recipe is completely different than other paneer recipes. The flavour of fresh bell pepper, fresh ground spice will give you the vibe of perfect Indian flavors.

Ingredients :  

·         Paneer

·         Bell paper (sliced)

·         ½ cup finely chopped onion

·         1 cup onion cut into cube size

·         2 chopped tomatoes

·         Chopped ginger and garlic

·         Oil

·         Butter

·         Kashmiri red chilli powder

·         Kasuri methi (fenugreek leaves)

·         Garam masala

·         Salt

·         Turmeric powder

·         Sugar

·         Fresh cream

·         1 tsp(coriander- cumin-black paper)seeds

·         Dry red chilies

Method:

1.      For making kadhai paneer, first we have to prepare kadhai masala. For that,           turn on the flame and hit a pan. After the pan is hit, add the coriander, cumin,         black paper and 3to4 dry red chilies stir them for 5 minutes then put them in a         grinder and grind to a fine powder. Set aside.

2.    Take a pan and put some oil on it. Now add the finely chopped onion and saute it until it turns translucent. Now add the chopped ginger, garlic and again saute them till the raw smell goes away. Now add those chopped tomatoes and add some salt and turmeric powder. Mix well and saute for 5-7 minutes till it starts separating the oil. Now shift this masala to a mixer and make a smooth paste. Set aside.

3.    Hit some oil and fry cube-sized cut paner pieces till they become light golden. Set aside.

4.    Take a pan, add some oil, then add the cubed cut onions and sliced bellpaper and saute them well. Set aside.

5.    Now add 1tbsp butter to the pan, then add the paste and add the kadai masala to the paste. Stir it well. Now add salt, a pinch of sugar, Kashmiri red chilli powder, mix them well. Now add those sauted onion and bell peppers to the masala. Mix them. After that, add the fried paneer to the pan, mix it and add ½ cup of luke warm water and cover the pan with a lid.

6.    After a few minutes, open the lid and add some crushed kasuri methi and fresh cream. Mix them well. Now add some garam masala powder and it's ready to serve.

How to serve

You can serve it with jeera rice, plain rice, roti, naan, whatever you prefer. I personally recommend butter garlic naan with this recipe belive me it's such a deadly combination.

Conclusion

 Sometimes we become worried about thinking about veg dishes. Here is the solution. Just close your eyes and make this amazing veg cuisine. You will love this paneer recipe. Especially for those who love spicy dishes, this one is ideal for you, so without any second thought, make it and let me know in my comment box how much you love Piyali’s Recipe special kadhai panner.