Daab chingri - Bengali food recipe

 

                                         

Introduction of the recipe:  Looking for a delicious prawns recipe? Then you should try this Bengali recipe at least once. Daab chingri is one of the famous authentic Bengali seafood dishes. Seafood lovers will definitely gonna love this recipe. Fresh prawns with tinder coconut just made a heavenly combination.

Ingredients:

·         Fresh prawns

·         1 large tinder coconut(daab)  

·         1 onion

·         2 cloves of garlic

·         ½ tsp green chilli paste

·         2 tbsp mustard paste

·         2 tbsp mustard oil

·         Salt

·         1/3 tsp panch phoron

·         Turmeric powder

·         Wheat dough

Method

·         Cut the coconut and drain out the water from the coconut. Then cut out all the coconut flesh properly &make a smooth paste using the coconut water.

·         Now heat the oil in a pan and add some panch phoron then add the onion, garlic, a little bit of salt and fry. 

·         Now take a big mixing bowl, add fried masala, turmeric powder, salt (as per your taste), chilli paste, coconut paste and mix well.

·         Now add prawns to this paste and mix well again.

·         Now take that coconut and cut it from the bottom &make it flat so you can adjust it in the oven or pressure cooker, and also cut its head into a bigger round or square shape. It will help while stuffing.

·         Now stuff the prawn mixture inside the coconut and cover the top with wheat dough.

·         Now add some water to the pressure cooker and place the coconut inside it. Put on the cooker lid and wait for 3 whistles.

·         After taking the cooker off, wait for a few minutes then take out the coconut from the cooker &remove the wheat dough.

·         And it's ready to serve.

 

How to serve

            

                 Serve daab chingri hot with steamed rice.

Conclusion

 
The best non veg Bengali recipe everyone should try. The flavour of mustard with tinder coconut and prawns will blow your mind. So try this recipe and, of course, let me know in my comment box.